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Sliced ​​with wild garlic


Spring is approaching Easter. We are always on the search to find fresh wild garlic. At the moment he is still delicately tender and you almost overlook him. We looked for wild garlic at our regular place and found it. This resulted in the recipe for creamy sliced ​​meat with wild garlic. In no time it is prepared and tastes wonderfully aromatic. Maybe there is this Geschnetzelte with us also at Easter.

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